Combining vestiges of the past and contemporary style, the William Gray will offer a typical Montreal experience by integrating creativity and culture into the historic landscape of this founding neighborhood. The 127-room boutique hotel is set to become a reference of luxury and conviviality.
The banquet chef ensures the smooth operation of the kitchen for banquets and events. He plans, organizes, directs and controls kitchen operations in order to achieve the quality and quantity standards set by the company. Directly involved in the daily operations, he ensures proper training of the members of his team and establishes performance standards. With his leadership and managing qualities, he develops and maintains team spirit and creates a strong sense of belonging. The banquet chef also continuously maintains its operating costs by maximizing productivity.
ESSENTIAL JOB FUNCTIONS:
REQUIRED SKILLS AND COMPETENCIES:
Group Insurance, RRSP and much more!
Interested? Please send your resume and cover letter to firstname.lastname@example.org.