Combining vestiges of the past and contemporary style, the William Gray will offer a typical Montreal experience by integrating creativity and culture into the historic landscape of this founding neighborhood. The 127-room boutique hotel is set to become a reference of luxury and conviviality.
The banquets Director reports to the catering Director. Their role is to plan, organize, direct and control banquet activities to meet the needs and expectations of the clientele and to ensure the efficiency and cost-effectiveness of the service.
Group Insurance, RRSP and much more!
Interested? Please send your resume and cover letter to email@example.com.