The Vieux-Port Steakhouse is an institution. For over 30 years we have been serving quality cuts of meat cooked to perfection. Warm service in a classic setting is a formula that will charm you for sure. With nearly 1,000 seats and one of the most beautiful terraces in Old Montreal, we are also the place of choice for private events and wedding receptions.
The cook assists the sous-chef by performing various tasks in the preparation of dishes, sauces and the general organization of the kitchen. This includes setting up of the kitchen, preparing dishes, assembling the plates and ensures a clean work environment.
Essential functions of the job:
Qualifications and skills required:
Group Insurance, RRSP and much more!
Interested? Please send your resume and cover letter to email@example.com.