The Antonopoulos Group is a Montreal based family company and has been a leader in the restaurant, hospitality and event industries for more than 45 years. The Group created and is managing 11 restaurants, 5 terraces, 2 spas and 5 hotels so far, all located in the historical neighborhood that is the Old Montreal. Delivering internationally recognized service in its luxurious properties, this family business bases its success on passionate professional coming from a variety of fields. The collaboration between each employee of the Group allows for unique high-quality experiences for all the clientele.
The kitchen Cook assists the sous-chef by performing various tasks in the preparation of the dishes. It includes the setting up of the kitchen, preparing dishes and plating, and seeing to the maintenance of the cleanliness of the work areas.
Essential functions of the job:
Advantages of being part of the Antonopoulos Group:
Qualifications and skills required:
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Le Groupe Antonopoulos