The service assistant is the link between the kitchen and the dining room area. They make sure of the right presentation of the plates and proceed to the service of the dishes according to the instructions of the waiter. They collaborate with the other members of the team to offer an exceptional service and a fine-dining experience to all guests.
Essential functions of the job:
Qualifications and skills required:
Nombreux avantages dont assurances collectives et REER.
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