The Antonopoulos Group is a Montreal based family company and has been a leader in the restaurant, hospitality and event industries for more than 45 years. The Group created and is managing 11 restaurants, 5 terraces, 2 spas and 5 hotels so far, all located in the historical neighborhood that is the Old Montreal. Delivering internationally recognized service in its luxurious properties, this family business bases its success on passionate professional coming from a variety of fields. The collaboration between each employee of the Group allows for unique high-quality experiences for all the clientele.
The service assistant is the link between the kitchen and the dining room area. They make sure of the right presentation of the plates and proceed to the service of the dishes according to the instructions of the waiter. They collaborate with the other members of the team to offer an exceptional service and a fine-dining experience to all guests.
Essential functions of the job:
Advantages of being part of the Antonopoulos Group:
Qualifications and skills required:
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Le Groupe Antonopoulos