Located in an unparalleled location in the heart of Old Montreal, the Place d’Armes Hotel is an exclusive getaway combining urban sophistication and luxury comfort with a small dose of decadence. Housed in three neoclassical buildings of the 19th century, facing the beautiful Notre-Dame Basilica and a short walk from the Old Port and several convention centers. The Place d’Armes Hotel is a treasure embodying Montreal’s finest architectural traditions. It offers three restaurants: Brasserie 701, Japanese Kyo Bar and Terrace Place d’Armes (summer).
The Japanese Kyo Bar is the meeting place for Japanese food lovers with an impressive selection of sushi. While Brasserie 701, inspired by the great Parisian breweries welcomes you in a chic decor with a neoclassical architecture and a great atmosphere.
HÔTEL PLACE D’ARMES
We are looking for a passionate gourmet chef to take on the role of Executive Chef for the Place d’Armes hotel. Reporting to the F&B Director, the selected person will be responsible for all operations related to the management of the kitchen and food services of the hotel. In general, its mission will be, in collaboration with the other departments of the hotel, to ensure the excellence of the experience lived by all our guests. Its role will be to maximize the profitability of operations while ensuring the maintenance of quality standards both in terms of service and products.
The ideal candidate is a participative leader who has a clear vision and who knows how to communicate his expectations positively while carrying out the appropriate follow-ups. He excels in coordinating the efforts of teams under his responsibility and knows how to maximize the resources available to him. He has both restaurant and hospitality experiences that provide him with a global view of the issues related to the industry. The ideal candidate is also results-oriented and approaches challenges with enthusiasm and creativity in solving problems.
Essential functions of the job :
Qualifications and skills required: