The hotel is looking for an inspiring and innovative leader who will be responsible for managing its restaurant operations. The director will oversee and direct the activities of the two restaurants, the terrace, the banquets, the room service and the kitchen. In addition, he/she will implement and maintain a service and management philosophy that will guide the staff involved. His main tasks will be to plan, organize and supervise the work of the hotel catering employees to ensure an exceptional customer experience.
Essential job functions:
Qualifications and required skills: