Inspired by American bistros and steakhouses and Montreal vibrant culinary scene, Maggie Oakes is a modern grill seating 180 people and putting local vegetables to the storefront of its cuisine. The restaurant is equipped with an impressive dry-aging meat cooler, a glass wine cellar with an inspiring selection as well as a plant wall lined with fresh herbs and shoots.
Maggie Oakes Restaurant is now looking for a new Director. Passion for the food service industry is essential for this position. The candidate will know how to make unique each and every experience for the guests by successfully combining trendy cuisine and exceptional service. This person is a leader with a hands-on approach, who knows how to communicate his vision and expectations in a positive manner with the team.
Tasks that you will do regularly:
Our ideal candidate :